Don't feel like mixing all those old bottles in the back of the fridge? Now you don't have to doctor the barbeque sauce you buy. With Guy's BBQ Sauce, it's already doctored for you! Add Guy's Award Winning BBQ Sauce to your favorite dish and never worry about achieving BBQ sauce perfection again. Because with Guy's BBQ Sauce, there's NO ASSEMBLY REQUIRED!

Second Sunday Jazz

09/08/2013 16:00
09/08/2013 19:00

Come celebrate our beautiful NEW location @ The Tyler History Center, 325 Federal Plaza W., in downtown Youngstown.

Our very special guest this Sunday will be Dr. Alton Merrell, who will perform an incredible array of EXCELLENT Jazz!!

The prices will be $8.00 cover charge for singles and $15.00 per couple, and of course Guy's BBQ will be providing a light dinner buffet for &12.00 per person, per plate. The buffer will include: bbq chicken, grilled chicken, tossed salad, bread & butter, green beans, red skin potatoes, and baked beans. Pop & water will also be sold separately as well.

4th Annual Conneaut Rib Burn Off & Chili Cook Off

09/13/2013 04:00

Head on down to gorgeous Conneaut Township Park, (480 Lake Road, Conneaut) which overlooks Lake Erie for the 4th annual Amateur Rib Burn Off and Chili Cook Off. The event which is sponsored by the Conneaut Human Resources Center will be held on Friday, September 13th from 4 p.m. - 10 p.m., Saturday, September 14th from noon - 10 p.m., through Sunday, September 15th, from 1 p.m. - 8 p.m.

Come show your support for Guy's Award Winning BBQ.

Guys burgers are not for sissies

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You’ve seen him on TV.

You’ve bought his award-winning sauce at your local grocery store.

You’ve even purchased those award-winning ribs at any number of fairs or festivals all over the country.

We’re talking about Guy Hughes and his line of Guy’s BBQ Sauces.

After 30 years of traveling the country, getting his name out and finding out how much people like his sauces, Guy opened a carryout restaurant, Guy’s BBQ Carryout, right on the border of Liberty and Youngstown.

We went on a Wednesday, and it was packed with people waiting for takeout orders from the moment we arrived to the time we left. Guy’s is not set up as a restaurant, but it has a couple of tables and chairs to accommodate a small group — like the Burger Guys.

In The Media: Guy doesn’t live by barbecue alone

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Not just BBQ: Guy Hughes serves up his baked chicken along with side dishes such as macaroni and cheese, corn and mashed redskin potatoes.Not just BBQ: Guy Hughes serves up his baked chicken along with side dishes such as macaroni and cheese, corn and mashed redskin potatoes.The first thing Guy Hughes remembers cooking is a hamburger.

''I had smoke everywhere, but it was great,'' he said.

The only problem was that Hughes was 7 years old at the time, and he waited until his parents were gone and his older siblings were occupied elsewhere before deciding to start his culinary career.

''I got my butt whupped when they got home, because I was too young to use the stove,'' he said.

His cooking efforts tend to get a better response these days.

Hughes has been feeding folks his barbecue for more than 30 years. While he's operated various restaurants over the years and opened Guy's Award-Winning BBQ Carry Out last fall at 2545 Belmont Ave. on the Liberty / Youngstown line, many have enjoyed his ribs and barbecued chicken from his catering trucks at festivals and events throughout the Mahoning Valley.

He's been a part of the Mahoning Valley Rib Burn Off (now known as the Eastwood Rib Fest) since it started and frequently tops the national rib cookers in the awards.

And even those who don't eat the ribs he cooks depend on him to make their own barbecue dishes better. Guy's BBQ sauces are sold by regional and national retailers and have been featured in Saveur magazine and on the popular food website Hungry Girl, and the sugar-free varieties have been championed by professional bodybuilder Jay Cutler.

But Hughes doesn't live by barbecue alone.

Read the rest of the article on TribToday.com

In The Media - Guy's BBQ Sauce featured in Saveur!

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Guy's Award WInning BBQ Sauce as featured bbq sauces in the June/July issue of SAVEUR Magazine!

Guy's Award Winning BBQ Sauce

Finally, a sugar free BBQ sauce that will please even the most opinionated palate! A BBQ sauce that has the same great taste as Guy’s Award Winning BBQ Sauce. It is truly one of a kind. If it didn’t say sugar free one the bottle you wouldn’t know that it was sugar free in the bottle!! Thousands have enjoyed Guy’s mouthwatering BBQs all over the country—his legendary braised meats, poultry and fish cooked with bursts of flavor, vegetables and side dishes of baked beans and chili, always included Guy’s family BBQ sauce. This coveted recipe eventually gained award winning status.
Year after year, Guy’s Award Winning BBQ Sauce retains its unique distinction with the perfect blend of natural ingredients and imported spices—no assembly required, no more doctoring up the sauce.
Over the years food and flavors change, diets change. Guy responds to customer demands through his new product line of Sugar Free and always Gluten Free BBQ sauces, offering food markets the best choices that reflect:

  • All natural ingredients
  • No preservatives
  • Sugar free
  • Gluten free
  • Trans fat free
  • Low sodium

Guy’s keeps the customer motivated to trust every delivery with satisfaction and consistency. We thank you for your attention given to Guy’s products. We welcome the opportunity to speak with you and discuss programs and most importantly, give you a chance to taste our delicious sauce for yourself!

Guy's Award Winning Sugar Free BBQ Sauces

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